The search is over! This is the best no-fail, tried and true chocolate chip cookie recipe you will ever find on the internet! This simple recipe consistently makes batch after batch of soft, chewy, and ooey-gooey cookies!
Cream butter and sugars together in a large mixing bowl, being careful not to overbeat. Combine the eggs and vanilla, and slowly add to the mixture, stirring or beating just enough to blend the egg with the butter and sugars. Add the rolled oats, and mix until blended. '
Mix together the flour, baking powder, baking soda, and salt in a separate bowl. Slowly add the flour mixture into the flour, mixing until blended. Gradually add the chocolate chips, stirring until the chips are folded into the dough. Use your clean hands, or a cookie scoop to portion out 2 oz balls of dough for baking.
Chill the dough balls in the refrigerator for 2 to 24 hours. When ready to bake, leave at room temperature for 10 minutes while preheating the oven to 350 degrees. Bake for 10-12 minutes. Let cool on a cookie rack until set, then enjoy!