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5 from 1 vote
The Best Chocolate Chip Cookie Recipe Ever!
Prep Time
35 mins
Total Time
45 mins
 

The search is over! This is the best no-fail, tried and true chocolate chip cookie recipe you will ever find on the internet! This simple recipe consistently makes batch after batch of soft, chewy, and ooey-gooey cookies! 

Servings: 20
Author: TheSuburbanSocialite
Ingredients
  • 2 sticks Unsalted Butter Soften at room temperature for 30 minutes
  • 1 cup Granulated Sugar
  • 1 cup Packed Light Brown Sugar
  • 2 Large Eggs Sit out at room temperature for 20 minutes
  • 1 tbsp Pure Madagascar Bourbon Vanilla
  • 1/4 cup Old-fashioned Oats (rolled) Optional
  • 3 cups Unbleached Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Kosher Salt
  • 2 1/2 cups Semi-Sweet Chocolate Chips Ghirardelli makes yummy ones!
Instructions
  1. Cream butter and sugars together in a large mixing bowl, being careful not to overbeat. Combine the eggs and vanilla, and slowly add to the mixture, stirring or beating just enough to blend the egg with the butter and sugars. Add the rolled oats, and mix until blended. '

  2.  Mix together the flour, baking powder, baking soda, and salt in a separate bowl. Slowly add the flour mixture into the flour, mixing until blended. Gradually add the chocolate chips, stirring until the chips are folded into the dough. Use your clean hands, or a cookie scoop to portion out 2 oz balls of dough for baking. 

  3. Chill the dough balls in the refrigerator for 2 to 24 hours. When ready to bake, leave at room temperature for 10 minutes while preheating the oven to 350 degrees. Bake for 10-12 minutes. Let cool on a cookie rack until set, then enjoy!