The best holiday hot chocolate ever! Makes 4 servings. If serving 4, make a 2nd batch! You'll want another cup!
Beat 12 cup cream and 1 tsp sugar in bowl until soft peaks form. Cover; chill.
Whisk 1/2 cup cream, 2 TBSP sugar, and milk in medium saucepan over medium-high heat; bring to boil. Remove from heat.
Add chocolate; whisk until smooth. Whisk in extract.
Divide chocolate among mugs. Top with cream and garnish with candy canes!